Snakitz creates magical finger food experiences with artisan snacks that make family gatherings and special events fun. We stand for carefully curated ingredients, precise spice and flavor compliments, and a flawless shell.
Today’s Snakitz specialties innovate on our original samosa favorites – drawn from traditional family recipes – to now include savory beef, seasoned chicken, or vegetarian potato puffs and the recently released bold Pan Asian rolls. The widely known samosa was a small nibble first developed in Central Asia. The popularity of this hand-held favorite spread to France where it evolved as the canapé, only to emerge as the now distinctly American finger food favorite.
The Snakitz journey to provide exotically inspired snacks began when the simple sharing of our family’s distinctive samosas created the enthusiasts who spread the love of our small bites far and wide. While our world…and business…grows as the samosa love spreads, we continue to believe in the power of a repetitive hand-to-mouth crunch.